LaChona was born from Grandma Chona's kitchen — where the aroma of hand-crimped empanadas and slow-roasted meats filled the air every Sunday. Her recipes, passed down through generations, are the foundation of everything we do.
Our wine program is our passion. We source single-vineyard, limited-edition wines from Mendoza's prestigious Uco Valley — one of the world's great wine regions at elevations above 1,000 meters. Our Malbec, Cabernet Franc, Bonarda, and Semillón express the extraordinary terroir of this high-altitude landscape.
At LaChona, every meal is a gathering. Every glass tells a story. Every empanada carries the memory of Abuela Chona's hands. We invite you to pull up a chair and become part of our family.
The Fire
Our parrilla burns quebracho hardwood, the same fuel used across the Argentine Pampas for generations. It gives our asado its unmistakable depth and smoke.
The Vine
From Malbec to Torrontés, our collection spans every corner of Argentina’s wine country. Each bottle is chosen for character, quality, and the stories it tells.
The Table
We believe the table is where connections are forged. Every detail — the lighting, the music, the service — is crafted to make you feel at home.