Our Menu

Our signature. Hand-crimped pastry filled with seasoned beef, green olives, hard-boiled egg, and a touch of cumin — Grandma Chona's original recipe.

Traditional Argentine beef empanada with onion, bell pepper, paprika, and ají molido. Baked golden in our wood-fired oven.

Spiced Argentine chorizo with roasted red pepper, caramelized onion, and smoked paprika.

Swiss chard, onion, and ricotta with a hint of nutmeg. A vegetarian classic from the Argentine tradition.

Grilled provolone cheese with oregano, chili flakes, and olive oil. Served bubbling with crusty bread.

Six assorted empanadas — chef's selection of the day. Perfect for sharing.

Roasted beets, arugula, goat cheese, toasted walnuts, and a honey-Malbec vinaigrette.

Creamy fresh corn tamale steamed in the husk with basil and mild cheese. A pre-colonial Argentine tradition.

Breaded beef cutlet topped with San Marzano tomato sauce, ham, and melted mozzarella. Served with mixed greens and papas fritas.

Pan-seared salmon with a Malbec reduction, roasted fingerling potatoes, and grilled asparagus.

Argentine shepherd's pie — seasoned ground beef layered with corn, olives, and hard-boiled egg under a golden mashed potato crust.

Prime 16oz sirloin strip grilled over quebracho hardwood. Served with chimichurri, roasted bone marrow, and papas a la provenzal.

Grilled skirt steak marinated in garlic and herbs. Tender and intensely beefy, served with criolla salsa and roasted vegetables.

The full Argentine grill experience. Bife de chorizo, entraña, chorizo sausage, morcilla, provoleta, and all the sides. Minimum 2 guests.

Silky caramel custard with a river of house-made dulce de leche and toasted meringue.

Three delicate shortbread cookies sandwiched with dulce de leche and rolled in shredded coconut.

House-churned Malbec wine sorbet with dark chocolate shavings and fresh berries.